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SIT60322 - Advanced Diploma of Hospitality Management

SITXWHS008 - Establish and maintain a work health and safety system

BSBFIN601 - Manage organisational finances

SITXHRM012 - Monitor staff performance

BSBOPS502 - Manage business operational plans

SITXMPR014 - Develop and implement marketing strategies

SITXFIN011 - Manage physical assets

BSBOPS601 - Develop and implement business plans

BSBOPS504 - Manage business risk

SITXCCS016 - Develop and manage quality customer service practices

SITXMGT005 - Establish and conduct business relationships

SITXFIN010 - Prepare and monitor budgets

SITXHRM010 - Recruit, select and induct staff

SITXGLC002 - Identify and manage legal risks and comply with law

SITXFIN009 - Manage finances within a budget

SITXMGT004 - Monitor work operations

SITXHRM009 - Lead and manage people

SITXFSA005 - Use hygienic practices for food safety

SITXFSA006 - Participate in safe food handling practices

SITXFSA008 - Develop and implement a food safety program

SITHCCC027 - Prepare dishes using basic methods of cookery

SITHCCC028 - Prepare appetisers and salads

SITHCCC029 - Prepare stocks, sauces and soups

SITHCCC030 - Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC031 - Prepare vegetarian and vegan dishes

SITHCCC035 - Prepare poultry dishes

SITHCCC036 - Prepare meat dishes

SITHCCC037 - Prepare seafood dishes

SITHCCC040 - Prepare and serve cheese

SITHCCC041 - Produce cakes, pastries and breads

SITHPAT016 - Produce desserts

SITHCCC026 - Package prepared foodstuffs

SITHCCC042 - Prepare food to meet special dietary requirements

SITHKOP013 - Plan cooking operations