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SIT50422 - Diploma of Hospitality Management

The Diploma of Hospitality Management is a comprehensive program that covers a wide range of critical skills required for managing various hospitality businesses. Throughout the course, you will learn to manage and operate hospitality services, develop and lead a team, plan and control finances, and deliver exceptional customer service.

The course combines theoretical knowledge with practical experience, ensuring you are job-ready upon completion. Students are also required to complete a minimum of 12 service shifts, giving them real-world experience in hospitality environments.

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BSBTWK501 Lead diversity and inclusion

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SITXWHS006 Identify hazards, assess and control safety risks

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SITXWHS007 Implement and Monitor Work Health and Safety Practices

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SITXFIN009 Manage finances within a budget

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SITXMGT004 Monitor work operations

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SITXHRM008 Roster Staff

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SITXHRM009 Lead and Manage People

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SITXCOM010 Manage conflict

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SITXCCS015 Enhance customer service experiences

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SITXCCS016 Develop and manage quality customer service practices

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SITXFIN010 Prepare and monitor budgets

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SITXGLC002 Identify and manage legal risks and comply with law

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SITXMGT005 Establish and conduct business relationships

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SITXFIN008 Interpret financial information

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SITXHRM010 Recruit, select and induct staff

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SITXFSA005 Use hygienic practices for food safety

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SITXFSA006 Participate in safe food handling practices

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SITHCCC023 Use food preparation equipment

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SITHCCC027 Prepare dishes using basic methods of cookery

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SITHCCC028 Prepare appetisers and salads

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SITHCCC029 Prepare stocks, sauces and soups

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SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes

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SITHCCC031 Prepare vegetarian and vegan dishes

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SITHCCC035 Prepare poultry dishes

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SITHCCC036 Prepare meat dishes

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SITHCCC037 Prepare seafood dishes

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SITHPAT016 Produce desserts

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SITHKOP013 Plan cooking operations