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SIT40521-Certificate IV in Kitchen Management

This qualification is tailored for those looking to take on leadership roles in the kitchen, such as Chef de Partie, Sous Chef, or Kitchen Manager. Throughout the course, you will master the essentials of kitchen operations, from food preparation and menu planning to staff management and financial oversight. You will also cover important topics like food safety, sustainability in the kitchen, and advanced cooking techniques.

Students will gain skills in managing kitchen operations efficiently, focusing on producing high-quality food while maintaining profitability and adhering to food safety regulations. The curriculum also covers customer service, communication, and conflict resolution, preparing students to lead kitchen teams and collaborate effectively with staff and customers.

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BSBTWK501 Lead Diversity and Inclusion

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SITXCOM010 Manage Conflict

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SITXWHS006 Identify hazards, assess and control safety risks

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SITXWHS007 Implement and monitor work health and safety practices

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SITXHRM008 Roster Staff

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SITXHRM009 Lead and manage people

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SITXMGT004 Monitor work operations

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SITXFIN009 Manage Finances Within a Budget

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SITXFSA005 Use Hygienic Practices for Food Safety

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SITXFSA006 Participate In Safe Food Handling Practices

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SITXFSA008 Develop And Implement a Food Safety Program

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SITHCCC023 Use Food Preparation Equipment

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SITXINV006 Receive, Store and Maintain Stock

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SITHCCC027 Prepare Dishes Using Basic Methods of Cookery

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SITHCCC029 Prepare Stocks, Sauces and Soups

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SITHCCC030 Prepare Vegetable, Fruit, Eggs and Farinaceous Dishes

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SITHCCC028 Prepare Appetisers and Salads

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SITHCCC031 Prepare Vegetarian and Vegan Dishes

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SITHCCC035 Prepare Poultry Dishes

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SITHCCC036 Prepare Meat Dishes

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SITHCCC037 Prepare Seafood Dishes

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SITHCCC040 Prepare and Serve Cheese

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SITHCCC041 Produce Cakes, Pastries and Breads

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SITHPAT016 Produce Desserts

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SITHFAB025 Prepare And Serve Espresso Coffee

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SITHCCC038 Produce And Serve Food for Buffets

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SITHCCC026 Package Prepared Foodstuffs

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SITHCCC042 Prepare Food to Meet Special Dietary Requirements

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SITHCCC043 Work Effectively As A Cook

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SITHKOP013 Plan Cooking Operations

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SITHKOP010 Plan And Cost Recipes

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SITHKOP015 Design And Cost Menus

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SITHKOP012 Develop Recipes For Special Dietary Requirements