Text size
Line height
Text spacing
This qualification is tailored for those looking to take on leadership roles in the kitchen, such as Chef de Partie, Sous Chef, or Kitchen Manager. Throughout the course, you will master the essentials of kitchen operations, from food preparation and menu planning to staff management and financial oversight. You will also cover important topics like food safety, sustainability in the kitchen, and advanced cooking techniques.
Students will gain skills in managing kitchen operations efficiently, focusing on producing high-quality food while maintaining profitability and adhering to food safety regulations. The curriculum also covers customer service, communication, and conflict resolution, preparing students to lead kitchen teams and collaborate effectively with staff and customers.